MangalOrganics
Organic Pearl Millet (Bajra)
Regular price
Rs. 85.00
Pearl millet are cylindrical, typically white, or yellow. Pearl millet is commonly used to make the flatbread bhakari. It is also boiled to make a Tamil porridge called kamban choru or kamban koozh. In Rajasthani cuisine bajre ki khatti rabdi is a traditional Rajasthani dish made with pearl millet flour and yogurt. It is usually made in summers to be served along with meals. It also stabilises the level of cholesterol in the body. Bajra is rich in insoluble fibre that aids digestion. It also reduces secretion of bile acids and is linked to a lowered risk of gallstone formation.