Organic Toor Dal
Regular price Rs. 95.00
Skinned and split toor is also known as pigeon peas. It is a major source of protein and many other nutrients for vegetarians. It is the most widely-used form of lentil. Popular recipes like south Indian sambhar, Gujarati dals, the tasty Indian dishes are made using toor dal. Toor dal has a thick gelatinous or meaty consistency, and takes a little longer to cook than moong or masoor dal.